This recipe is an adaptation of two recipes which I combined. The first recipe is Wheat Loaf (Recipe # 58627). The second recipe is Chili Meatloaf from the Splenda Cookbook. My girlfriend is a vegetarian...
A nice quick easy, recipe the family can enjoy on a weekday night. An adopted recipe I have had that I have tweaked. The original recipe had half the ingredients at one point. After working on this the...
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This...
Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down...
If you are a stew lover, this is the one for you! A rich deep blend of flavors. Lamb slowly cooked with potatoes and garnished with parsely/cilantro. A dish sure to fill your eyes and stomach. Posted for...
I cut this recipe from the back of a package of Publix Flour. It is a little different than the others posted here. I have made this several times with much success. It is especially good served with fresh...
I've been experimenting with chimerical jam recipes to try to create a working Black Forest jam. This is the closest I've come to what I want - let me know what you think!
From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this one yet, but have to return this book to the library....
My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!
Posting for ZWT6. Recipe is from http://gfcelebration.com: "Residents of the Black Forest region claim that the original history and creation of the Schwarzwälder Kirschtorte originates somewhere within...
This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped...
Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy"...
I could eat chili every day! And I love the aroma as it wafts through the house while the chili simmers. What I don't like is how that same aroma soaks into my clothes and hair. A slow cooker might solve...
A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.
Kid's and adults love this dish. Sometimes I make the sauce ingredients without the chicken broth or sour cream a couple of days in advance. The day I make them I throw the chicken breasts in the crock...
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581 Prep time does not include rest/rise time. Posting...
This recipe comes from joyouslydomestic.com and is the best meatloaf recipe I've ever come across! I like to stuff the meatloaf with Mozzarella and top it with marinara sauce, making it sort of an Italian...
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites - they should be white and very foamy,...
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast...
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.
So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around.
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate...
Made for RSC Contest Numer 11, January 2008. This Spinach Quiche has an extra dimension to it... Wine ! It's a Grown Up sophisticated version that has oodles of flavour with simple ingredients and, allows...
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for...
My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would...
I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN rant and rave over it! You will get many requests...
This recipe is from my favorite publication, Oxygen Magazine. This is a very simple, clean dish that has beautiful flavors! (personal notes: I didn't chop any of the ingredients prior to putting them in...